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Majestic Crown Roast of Pork (P-1)
Order from 18 to 20 bones (approx. 12-16 oz per bone); Serving size: one bone / person
Nothing makes a more dramatic presentation than our hand-crafted Crown Roast. From the rib portion of the loin, perhaps the tastiest of all pork cuts; it is expertly trimmed with bones Frenched, then formed into a circle and securely tied. To serve with stuffing, we recommend using one of our Kitchen's signature recipe stuffing's, but heating it separately and filling the roast just before serving. Stuffing the roast prior to cooking will increase the cooking time, risking the meat becoming over cooked and drying out. Signature Bread Stuffings: Apple Cranberry, Portabella Shallot or Wild Rice Sage.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze; Honey Apricot Glaze
$5.99 lb.
Mini Crown Roast of Pork (P-2)
One size: 4 - 5 lbs. average; Serving Size: 10 – 12 oz / person
Want the visual appeal of a Classic Crown Roast but not the large size? Our ingenious mini crown combines our succulent, boneless center-cut pork loin roast wrapped and tied with a strip of Frenched St. Louis style spare ribs. Simply slice the ribs and carve the pork loin roast for a delicious entrée duo.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze; Honey Apricot Glaze
$5.99 lb.
Frenched Standing Rack of Pork (P-3)
Order from 5 to 10 bones (approx. 8-10 oz per bone); Serving size: one bone / person
Our rack of pork, well marbled for delicious flavor and tenderness, will have a dramatic table presentation by placing two racks standing up with the Frenched bones crossed. The chine (back) bone has been removed allowing easy slicing between each bone. Seasoned with our Signature Pork Seasoning blend of herbs and spices, we're sure you'll love this flavorful entrée.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze; Honey Apricot Glaze
$4.99 lb.
Premium Boneless Pork Loin Roast (P-4)
Order by the pound from 3 to 10 lbs. approximate sizes; Serving size: 6 - 8 oz. / person
Two perfectly trimmed, center-cut boneless pork loins are rolled and hand tied together creating the perfect roast that can be easily carved and served with ease. For a delicious savory flavor and aroma, we recommend having the individual pork loins encrusted with our delicious pork seasoning before being tied so the flavor permeates throughout the pork when roasted.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze; Honey Apricot Glaze
$5.69 lb.
Stuffed Boneless Pork Loin Roast (P-5)
Two sizes: Small (2½-3 lb. avg) Large (5-6 lb. avg); Serving size: 6 - 8 oz / person
Our premium center-cut pork loin is carved down the center and filled with your choice of delicious bread stuffings: Apple Cranberry, Portobella Shallot or Wild Rice Sage. It's then hand-tied and ready to simply roast, slice and serve with the fragrant pan juices or with one of our recommended sauces.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze, Honey Apricot Glaze
$5.99 lb.
Stuffed Sicilian Pork Roast "Modiga" (or Steaks) (P-6)
Roast: One size, 1¼ lb. average; Serving size: 8 - 10 oz / person (Steaks: 7-8 oz avg)
An Italian specialty created with our premium boneless pork loin that is sliced, pounded out and then filled with a delicious seasoned bread crumb mixture with Pecorino Romano, Parmesan and Mozzarella cheeses. It's then rolled creating a beautiful pinwheel appearance. Guaranteed to be tender! This roast is also available sliced into individual steaks that are perfect for grilling or broiling.
Recommended Cooking Method: For Roast: Oven Bake; For Steak: Flame Grill or Broil
Sauce Recommendation: Signature Marinara Sauce; White Wine Lemon Butter Herb Sauce; (Chardonnay Shallot Herb Butter for basting during cooking)
$8.49 lb. (roast) $8.99 lb. (steaks)
Gourmet Stuffed Pork Loin Chops (P-7)
Order by the each (9 oz avg); Serving size: one / person
Only the finest marbled, center-cut boneless pork loins are used to create these restaurant quality stuffed chops. Each chop is hand-filled with your choice of our savory bread stuffings: Portobella Shallot, Apple Cranberry or Wild Rice Sage.
Sauce Recommendation: Sherry Wine Demi Glace; Sweet Bourbon Glaze; Honey Apricot Glaze
$3.99 each
Bacon Wrapped Pork Tenderloin Fillet (P-8)
Order by the each (6 oz avg); Serving size: one / person
We combine the tenderest and most succulent piece of pork with our premium thick sliced, naturally Applewood smoked bacon for an unforgettable flavor combination.
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon or Honey Apricot Glazes
$4.49 each
Pork Tenderloin & Veggie Kabob (P-9)
Order by the each (9 oz. avg); Serving size: one / person
Our succulent, extra tender pork tenderloin is hand-cut and skewered with fresh red onion and a colorful array of red, yellow and green sweet bell peppers.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon, or Honey Apricot Glazes
$4.49 each
Hawaiian Pork Tenderloin Kabob (P-10)
Order by the each (9 oz avg); Serving size: one / person
A delicious combination of sweet fresh pineapple, red bell pepper and red onion skewered with our lean and tender succulent pork tenderloin.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon, or Honey Apricot Glazes
$4.49 each
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