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Holiday Order Deadlines:
Orders for pick-up on Wednesday, November 26, 2008, must be ordered by noon, Monday, November 24. Orders for pick up on Wednesday, December 24, 2008, must be ordered by noon, Monday, December 22.
Fast and Easy Home Preparation:
Heating is required for all heat-and-serve items. Easy guidelines are included with your order. Preparation and heating times are usually within one hour.
Packaging Containers: Heat-and-serve menu items are packaged in oven-safe containers. Chilled salads are packaged in plastic serving containers.
Order Pickup: Orders will be assembled and ready for pickup at the Deli Counter.
Menu Items And Prices: Available through December 31, 2008. Many items from this menu are offered year-round in our Carryout Catering Menu.
For Dierbergs locations and phone numbers, view our store directory.
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