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Menu for Entertaining —
Three-Cheese Potato Gratin
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A hearty casserole of sliced potatoes baked in a rich cream sauce, loaded with Cheddar, Swiss and Parmesan cheeses.
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Menu for Entertaining —
Homestyle Mashed Potatoes
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Fresh premium russet potatoes whipped with milk, cream and butter.
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Menu for Entertaining —
Fresh Vegetable Medley
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A colorful medley of fresh carrots, yellow squash, zucchini, green beans, red bell peppers and sweet onions.
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Menu for Entertaining —
Praline Sweet Potato Casserole
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Delicious whipped candied sweet potatoes topped with a pecan-praline mixture.
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Menu for Entertaining —
Classic Green Bean Casserole
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A family favorite made with tender green beans baked in a creamy mushroom sauce and topped with French-fried onions.
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Menu for Entertaining —
Brown Sugar Maple-Glazed Baby Carrots
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Tender baby carrots, steamed and tossed in a buttery honey glaze.
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Menu for Entertaining —
Green Beans Amandine
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Crisp, baby French-style green beans served in a lightly seasoned buttery dill sauce topped with slivered almonds.
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Menu for Entertaining —
Old Fashioned Bread Stuffing
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A traditional bread stuffing seasoned with sauteed onions,celery, carrots and a touch of sage and fresh herbs.
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Menu for Entertaining —
New! Trio of Roasted Herbed Potatoes
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A blend of wild and white rice infused with orange citrus flavors, a touch of honey, and tossed with dried apricots, craisins, golden raisins, pecans and almonds.
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A Menu for Entertaining —
New! Savory Roasted Brussels Sprouts
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Oven roasted petite brussels sprouts served in a buttery seasoned sauce flavored with caramelized onion and apple wood smoked bacon.
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A Menu for Entertaining —
Cranberry Apple Bread Stuffing
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A mildly seasoned bread stuffing with the delicious flavors of apple, dried cranberries and sweet, golden raisins.
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Menu for Entertaining —
Southern-Style Corn Souffle
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A baked sweet corn casserole baked into a rich egg custard and topped with streusel crumbs.
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