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Spring Celebration Menu —
Cranberry-Orange Walnut Relish
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A traditional favorite, made with crushed cranberries, walnuts and a touch of orange.
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Spring Celebration Menu —
Watergate Fruit Salad
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Made with pistachio-nut pudding, pineapple and roasted pecans blended with a sweet, whipped topping.
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Spring Celebration Menu —
Tropical-Fruit Ambrosia
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Our classic Ambrosia made with pineapple, coconut, mandarin oranges and marshmallows mixed in a sweet, sour-cream-and-whipped-topping dressing.
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Spring Celebration Menu —
Mixed Berry Fluff
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A puree of strawberries, blueberries, blackberries and raspberries blended with a sweet, whipped topping. (Serving suggestion: top with additional berries just before serving.)
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Spring Celebration Menu —
Garden Spiral Pasta Salad
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Tri-color spiral shaped pasta tossed in a sweet Italian vinaigrette with fresh red bell peppers, zucchini, carrots and red onion.
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