Dierbergs.com
Order No. Menu for Entertaining
Signature Wellingtons :

Our classic, hand-made Wellington entrées are available with succulent salmon, chicken breast or U.S.D.A. Choice beef tenderloin. Each fillet is topped with a savory mushroom duxelle and then wrapped in delicate puff pastry with a lattice top. Assembled and ready to bake and serve.

 

Salmon or Chicken Wellington (Served with our White Wine Lemon Butter Sauce)

Entree and Sauce Only (4 ct.) $26.99

 

Beef Tenderloin Wellington  (Served with our Sherry Wine Demi Glace Sauce) 

Entree and Sauce Only (4 ct.) $38.99


Menu Items & Prices: Available through December 31, 2008.

Order Early! For maximum quality and freshness, our foods are prepared fresh to order. Please order a minimum of 48 Hours prior to pickup date.

Holiday Order Deadlines: All Thanksgiving orders from this menu, for pickup on Wednesday, November 26, must be ordered by noon Monday, November 24.

Orders for pickup on Wednesday, December 24, 2008, must be ordered by noon, Monday, December 22.

Order Pickup: Orders will be assembled and ready for pickup at the Deli counter.

For Dierbergs locations and phone numbers, view our store directory.