Half (2.5 lbs. avg. meat, 8 oz. glaze./Serves up to 4 -6) $18.99
Whole (5-lbs. avg. meat, 16 oz. glaze/Serves up to 12) $36.99

Menu Items & Prices: Available through December 31, 2008.

Order Early! For maximum quality and freshness, our foods are prepared fresh to order. Please order a minimum of 48 Hours prior to pickup date.

Holiday Order Deadlines: All Thanksgiving orders from this menu, for pickup on Wednesday, November 26, must be ordered by noon Monday, November 24.

Orders for pickup on Wednesday, December 24, 2008, must be ordered by noon, Monday, December 22.

Order Pickup: Orders will be assembled and ready for pickup at the Deli counter.

For Dierbergs locations and phone numbers, view our store directory.