Dierbergs.com

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à la carte meat entrées   


Menu For Entertaining — Honey-Crusted Spiral Ham :   Dierbergs' signature boneless holiday ham is slowly hickory smoked, spiral sliced and crusted with a caramelized glaze of brown sugar, pineapple, honey and a touch of clove.

Menu for Entertaining — Honey-Glazed Spiral Smoked Turkey Breast :   Our succulent, boneless spiral-sliced smoked turkey breast is moist, tender and delicious served with our signature-recipe, honey-pineapple glaze.

Menu for Entertaining — Slow-Roasted Beef Brisket in Au Jus :   Our signature-recipe brisket is made from fresh, hand-trimmed U.S.D.A. Choice beef, marinated for hours in our own special marinade, then slow roasted.

Menu for Entertaining — Signature Roasted Pork Loin :   Lean, tender boneless pork loin, encrusted with our special herb blend, then slow roasted to perfection.

Menu for Entertaining — Roasted Breast of Turkey in Gravy :   Our quality, boneless breast of turkey, freshly roasted in our kitchen, delivers delicious, natural flavor!

Menu for Entertaining — Old-Fashioned Beef Pot Roast :   Our slow-roasted pot roast is perfect for a traditional homestyle meal.

Menu for Entertaining — Butterball Premium Whole Turkey :   Butterball's premium, fully cooked golden roasted whole turkey is ready to simply heat and serve. 

Menu for Entertaining — New! Holiday Stuffed Pork Loin Roast :   Roasted turkey breast stuffed with a delicious cranberry apple bread stuffing, sliced and topped with our savory turkey gravy.

Menu for Entertaining — Holiday Pork Loin with Bourbon-Glazed Roasted Apples and Dried Cherries :   Our lean center cut boneless pork, slow roasted and featuring our signature bourbon glaze.

Menu for Entertaining — Specialty Stuffed Chicken Breast :   Our gourmet stuffed chicken breasts are prepared and placed uncooked in an oven-safe container ready to simply bake and serve. Served with our Sherry Wine Demi-Glace.

Menu for Entertaining — Signature Wellingtons :   Our classic, hand-made Wellington entrées are available with succulent salmon, chicken breast or U.S.D.A. Choice beef tenderloin.