Southern-Style Brown Sugar Baked Beans
Flavored with brown sugar, molasses and hickory-smoked bacon then slowly baked until thick and delicious.
Small $4.99 Large $9.49 Extra Large $18.99
Home-style Mashed Potatoes
Fresh made with premium russet potatoes and real butter for home-style flavor.
Small $4.99 Large $9.49 Extra Large $18.99
Old Fashioned Bread Stuffing
A traditional baked bread stuffing seasoned with sauteed celery and a touch of sage.
Small $4.99 Large $9.49 Extra Large $18.99
Classic Green Bean Casserole
A traditional family favorite! Tender green beans in a creamy mushroom sauce topped with french-fried onions.
Small $5.99 Large $11.99 Extra Large $22.99
Twice Baked Potatoes
With real bacon, sour cream and cheddar cheese
Small (4 ct.) $7.99 Large (10 ct.) $19.89 Extra Large N/A
Pricing for All Side Dishes Below
Small $6.99 Large $12.99 Extra Large $24.99
Spinach & Artichoke Casserole
A classic creamed spinach enhanced with artichoke hearts, Parmesan cheese and a hint of garlic.
Petite Green Beans Amandine
Crisp baby French-style green beans with toasted slivered almonds and a buttery dill sauce.
Tuscan Style Green Beans
Crisp baby French-style green beans tossed in seasoned olive oil with caramelized onion, diced red bell pepper, toasted walnuts and crumbled blue cheese.
Roasted Garlic Mashed Potatoes
Our creamy mashed potatoe with fresh roasted garlic.
Loaded Mashed Potatoes
Whipped potatoes with real bacon, cheddar cheese, sour cream and green onions.
Three-Cheese Potato Gratin
Sliced potatoes, baked in a rich creamy sauce with Swiss, Cheddar and Parmesan cheeses.
Honey Glazed Baby Carrots
Tender baby carrots tossed in a sweet, buttery glaze.
Fresh Asparagus (Steamed or Grilled) (Seasonal)
Steamed asparagus served with Hollandaise sauce.
Hash Brown Potato Casserole
A hearty potato casserole baked with cheddar cheese in a sour cream and chive sauce.
Buttery Dill Red Skin Potato Wedges
Steamed baby red potatoes tossed in a buttery dill sauce.
Sun-Dried Tomato Florentine Orzo Pasta
Seasoned rice-shaped orzo pasta tossed with sun-dried tomatoes, chopped spinach and olive oil.
Flame-Roasted Grilled Vegetables
Seasoned fresh veggies tossed in olive oil and seared over an open flame grill.
Oven Roasted Fresh Vegetable Medley
Fresh carrots, yellow squash, zucchini, petite green beans, red bell peppers and sweet onions.
Fruit & Nut Rice Pilaf
A blend of wild and white rice with a touch of citrus and honey, dried apricots, craisins, golden raisins, pecans and almonds.
Baked Four Cheese Macaroni
A gourmet mac & cheese layered with shell noodels, Cheddar, Swiss and Asiago cheeses, then baked in a creamy sauce and topped with a Parmesan crumb mixture.
Praline Pecan Sweet Potato Casserole
Whipped candied sweet potatoes topped with a pecan brown sugar praline mixture.
Classic Sweet Potatoes (Seasonal)
Fresh cubed sweet potatoes steamed and topped with our sweet honey maple butter, brown sugar and marshmallows.
Cranberry Apple Bread Stuffing
A gourmet bread stuffing filled with diced apples, dried cranberries and golden raisins.
Portabella & Shallot Bread Stuffing
Sliced mushrooms and shallots sauteed with sherry wine and herbs, then tossed with crusty bread and a beefy broth.
Wild Rice Sage Stuffing
A savory vegetarian bread stuffing with wild rice, onions, celery, roasted bell pepper and a blend of sage and herbs.
Loaded Baked Sweet Potatoes (Seasonal)
Fresh baked whole sweet potatoes filled with honey maple butter, craisins, apricots, golden raisins, pecans and almonds.
Honey Maple Roasted Acorn Squash (Seasonal)
A delicious fall favorite! Roasted acorn squash filled with our sweet honey maple butter, craisins, apricots, golden raisins, pecans and almonds.
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