1 package (5 ounces) baby spinach

1 head Bibb or Boston lettuce (about 1/4 pound), torn into bite-size pieces

1/2 cup thinly sliced sweet onion (Maui, Vidalia, red)

1/2 cup fat free pomegranate blueberry vinaigrette dressing (available in Dierbergs Produce Department)

2 cups blueberries

1 cup halved strawberries

4 ounces crumbled goat cheese

1 cup glazed walnuts (optional)

In large bowl, combine spinach, lettuce, and onion. Drizzle vinaigrette over greens; toss until well mixed. Arrange salad on individual serving plates. Top with berries, goat cheese, and nuts.

Makes 6 servings