Signature Crab Stuffed Tenderloin of Beef (B-1)
Two sizes: Small (2 lb. avg) and Large (3½ lb. avg); Serving size: 8 oz. / person
We've taken the best from land and sea to create this special entrée! Our premium center-cut tenderloin is generously stuffed with our kitchen's genuine crab meat stuffing, then hand-tied for a stunning presentation. The succulent white crab meat combined with the rich flavor of the tenderloin creates an unparalleled delicious flavor.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce
$27.99 lb.
Beef Tenderloin Chateaubriand (B-2)
Two sizes: 1 lb. or 2 lb. average sizes; Serving size: 8 oz. / person
This classic entrée was named after the rich and opulent French diplomat Francois Rene Auguste Chateaubriand (1768-1848). It is carefully hand-selected and cut from only the premium, most center part of the tenderloin. The melt in your mouth tenderness and delectable flavor of this special roast is unsurpassed in grandeur and elegance.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce
$26.99 lb.
Devine "Easy Carve" Standing Beef Rib Roast (B-3)
Order from 2 to 6 bones (20 - 24 oz. / bone); Serving size: 16 oz. / person
Our "King of Roasts" is masterfully created from a bone-in Prime Rib which is beautifully marbled for superior flavor and tenderness. To make it "Easy Carve," our master butchers expertly French cut the bones to create a dramatic presentation, remove the ribs and then hand-tie them back into position to ensure unsurpassed bone-in roasting flavor. Simply roast and remove the attached ribs, and you're ready to effortlessly carve a beautiful boneless roast! This grand entrée is a classic for special entertaining.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus, Marsala Wine Mushroom Sauce or Creamy Horseradish Sauce
$14.99 lb.
Frenched Traditional Standing Beef Rib Roast (B-4)
Order from 2 to 6 bones (20-24 oz. / bone); Serving size: 12 oz. / person
The same delicious roast as described above but with the rib bones attached. The bottom chine (back) bone is removed allowing the bone-in prime rib to be sliced completely through.
$13.99 lb.
Saratoga "Special Trim" Beef Rib Eye Roast (B-5)
Order by the pound from 2½ to 7 lb. approximate sizes; Serving size 12 oz. / person
We've taken the renowned prime rib featured in fine restaurants and made it even better! Our rib eye is expertly de-boned with a complete trim, including the interior fat, leaving only the best part of the prime rib; it's then hand-tied for a superb presentation. If you have a passion for truly exceptional beef, this roast is unequaled in flavor, juiciness and ease of serving.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Brown Gravy, Mushroom Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting)
$14.99 lb.
Delmonico Beef Rib Eye Roast (B-6)
Order by the pound from 3 to 12 lb. approximate sizes; Serving size: 12 oz. / person
An American favorite, our choice boneless, hand-tied rib roast (traditionally known as Prime Rib in restaurants) is extremely tender and juicy. We recommend having it encrusted with our Signature Peppercorn & Herb Seasoning to enhance its rich, beefy flavor.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting)
$11.99 lb.
Signature Boneless New York Strip Roast (B-7)
One size, 2 ½ - 3 lb. average; Serving size: 8 oz. / person
Created by the meat specialists at Dierbergs! If you love the flavor of a tender New York Strip Steak, this roast is a must try! Hand-cut from the choice part of the lean strip loin, known for its rich marbling and robust steak flavor, it's perfectly trimmed and then hand-tied creating a beautiful upscale roast.
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting)
$13.99 lb.
Beef Ballantine Roast (or Steaks) (B-8)
Roast: One size, 2½ - 3 lb. average; Serving size: 10 oz. / person (Steaks: 10 oz. avg.)
This roast starts with a lean, hand-trimmed boneless flank steak. It's tenderized, rolled with savory fillings and then hand-tied so it's oven ready. The flavor and visual appeal of this roast is extraordinary. Also available sliced into individual steaks.
Three Varieties: Fresh Spinach & Swiss Cheese; Asparagus, Roasted Red Pepper, Spinach and Provel Cheese; or Surf & Turf filled with our savory Seafood Crab Stuffing
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting)
Roast or Steaks $10.99 lb.
Beef Tenderloin Wellington (B-9)
Order by the each (8 oz.); Serving size: one / person
Named after the 19th century Duke of Wellington, this elegant entrée is prepared with beef tenderloin medallions encased with a delicious mushroom duxelle, made with sautéed mushrooms, parmesan cheese, white wine, cream and shallots; then hand wrapped in a flaky lattice-top puff pastry.
Recommended Cooking Method: Oven Bake
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Marsala Wine Mushroom Sauce or Traditional Brown Gravy
$8.99 each
Stuffed Sicilian Beef Roast "Modiga" (or Steaks) (B-10)
Roast: One size, 1¼ lb. average; Serving size: 10 oz. / person (Steaks: 8 oz. avg.)
"Modiga" an Italian word meaning "with breading". If you like our Beef Spiedini, you'll love our Sicilian-style roast made with a lean top round steak that is pounded out, lightly breaded and then filled with a delicious seasoned bread crumb mixture with Pecorino Romano, Parmesan and Mozzarella cheeses. It's then rolled creating a beautiful pinwheel appearance. The roast is also available sliced into steaks that are perfect for grilling or broiling.
Recommended Cooking Method: Oven Roast (For Steak: Flame Grill or Broil)
Sauce Recommendation: Signature Marinara Sauce
Roast $8.49 lb. Steaks $8.99 lb.
Signature Italian Beef Spiedini (B-11)
Order by the each (9 oz. avg.); Serving size: one / person
Our own version of this Italian restaurant classic! Thin layers of steak, breaded with a Pecorino Romano cheese and bread crumb mixture are topped with a mildly seasoned red sauce, then rolled, cut and skewered for a dynamic presentation.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Signature Marinara Sauce
$7.89 lb.
Signature Recipe Marinated Beef Brisket (B-12)
Two sizes: Small (2½ - 3 lb. avg.) and Large (5 - 6 lb. avg.); Serving size: 8 oz. / person
This family favorite no longer takes hours to prepare! Our quality brisket flats are well trimmed and conveniently placed in a cooking bag along with our signature recipe marinade. Simply roast, carve and serve! This crowd-pleasing, casual entrée is guaranteed to be fork tender with delicious flavor. The pan juices from the marinade also create a delicious au jus!
Recommended Cooking Method: Oven Roast
Sauce Recommendation: Flavorful Beef Au Jus, Sherry Wine Demi Glace or Brown Gravy
$5.99 lb.
Extra Lean, Hand-Tied Patriot Beef Pot Roast (B-13)
Order by the pound from 2½ to 5 lb. approximate sizes; Serving size: 8 oz. / person
This extra lean roast is as versatile in its method of preparation as it is in its entrée presentation. Whether oven roasted or braised with vegetables for an old-fashioned entrée, it's an economical choice with a winning flavor your family will love. For optimum tenderness when oven roasting, best served rare to medium.
Recommended Cooking Method: Oven Roast, Rotisserie, Cooking Bag, Crock Pot or Stove-Top Braising
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus or Marsala Wine Mushroom Sauce
$5.99 lb.
Best of Boneless Sirloin Tip Roast (B-14)
Order by the pound from 2½ to 7 lb. approximate sizes; Serving size: 8 oz. / person
Our butchers have taken this well known economical family-style roast, with hearty beef flavor, and placed it into an oven-ready net. Taking this extra step improves the appearance and helps to insure the roast cooks evenly while providing a more uniform shape for even slicing. For optimum tenderness when oven roasting, best served rare to medium.
Recommended Cooking Method: Oven Roast, Cooking Bag, Crock Pot or Stove-Top Braising
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus or Marsala Wine Mushroom Sauce
$4.99 lb.
Marinated Tri-Tip Beef Roast (B-19)
One size: 1½ lb. avg.; Serving size: 8 oz. / person
This roast became famous on the West Coast. It is a triangular-shaped cut from the tip of the Sirloin. It has great flavor and is very lean and lower in fat that many beef cuts. We enhance the roast with our Kitchen's signature savory marinade so it's always tender and juicy. It's excellent grilled, oven-roasted as a tradition roast or thinly sliced across the meat grain and pan seared for steak fajitas or tacos.
Recommended Cooking Method: Flame Grill, Oven Roast or Thinly Sliced and Pan Seared
Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus, Marsala Wine Mushroom Sauce or Italian Beef Au Jus
$8.39 lb.
Premium Steak & Veggie Kabob (B-15)
Order by the each (9 oz. avg.); Serving size: one / person
Starting with extra lean, tender choice beef, our meat pros meticulously hand-trim and rough cut each steak into cubes, then skewer with fresh multi-color sweet bell peppers and red onion creating a beautiful and flavorful entrée.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Sesame Teriyaki Glaze or Sweet Bourbon Glaze (Cabernet Grille Butter for basting)
$5.39 each
All Beef Steak Skewers (B-16)
Order by the each (10 oz. avg.); Serving size: one / person
These all-beef skewers are perfect for steak lovers! Chunks of our all-natural petite tender beef fillets are skewered and ready to be seasoned or marinated. Seasoned upon request with our Signature Peppercorn & Herb seasoning blend.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Sesame Teriyaki Glaze or Sweet Bourbon Glaze (Cabernet Grille Butter for basting)
$5.98 each
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