|
3 cups fresh blueberries
8 ounce carton vanilla low-fat yogurt
2 tablespoons sugar
1/4 teaspoon almond extract
Toasted sliced almonds or toasted coconut
Spoon blueberries into 6 serving dishes. In small bowl, combine yogurt, sugar, and almond extract; spoon over berries. Sprinkle with almonds or coconut.
Makes 6 servings
|
