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Cooking is much like creating strong relationships. In a recipe, each ingredient has its individual flavor and purpose. But when carefully combined and allowed to blend with other ingredients, the results can be spectacular. Dierbergs School of Cooking inspires team building with two-and-one-half hour participation cooking classes. Our instructor guides your group of up to 18 as you prepare an entire meal together. The classes are fun and upbeat, but require cooperation, interaction, efficient communication and creative problem-solving skills . . . all the attributes necessary to build a successful team.
After the food is prepared, students gather together to enjoy their meal, the delicious results of their collaborative effort.
Your Dierbergs School of Cooking Team Cook® program includes:
- Two-and-one-half hour participation class for up to 18 students, customized to suit your needs
- Instructor versed in participation cooking
- Full meal prepared by team members
- Glass of wine for each participant (optional)
- Copies of recipes for each student
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