Ed Goodman has been a familiar voice on St. Louis radio for more than 27 years. And he's just as comfortable in the kitchen as he is on the air every morning at Soft Rock 102.5. Ed Goodman returns to our School of Cooking with an all new line-up of fast, fresh, low-fat and fabulous dishes that are full of big flavors for fall. You won't want to miss this terrific menu......Pork Tenderloin with Fig Glaze and Garlic Butternut Squash • Red and Green Salmon Filets with Zucchini "Pasta" • Crispy Chicken with Fruit Salsa and Parsnip Fries     $35.00

 

 

Making fine wine runs in Tony Kooyumjian's family. A third generation vintner, his grandmother and father established vineyards in California's San Joaquin Valley. During his career as a commercial airline pilot, Tony discovered fine wines around the world, leading him to devote all of his energy to producing fine wines in Missouri. Augusta Winery is located in the heart of Missouri wine country. Its fine wines have earned numerous awards around the world, including "Best of Show" in California contests, "Best Imported White Wine to Germany," and four Missouri Governor's Cup Awards. Tony and Cindy will walk you through a tasting of Vidal Blanc, Seyval Blanc, Vignoles, Norton, and Port as you sample the most delicious dishes that complement each one     $20.00

 

 

Comfort food goes global! Bessie Theodorou, Culinary Professional and Author of The Traditional Greek Kitchen prepares authentic family favorites that are perfect for a cozy fall dinner. You won't want to miss this terrific menu...... Ftenopouriky Nisiotikey Lahano Salata (Autumn Island Cabbage Salad) • Moussaka (Layered Eggplant & Meat Casserole) • Fassolakia Makethoneka (Macedonian Greek Beans) • and a yummy dessert Theplo Hromou Ravani (Two-Tone Ravani)     $35.00