Jack Daniel’s Tennessee Whiskey Welcome back Lynne Tolley, cookbook author, Professional Whiskey Taster for Jack Daniel’s Tennessee Whiskey, and great grand-niece of Jack Daniel himself. Lynne will explain what it takes to be an official taste tester and share delightful stories about how America’s most famous whiskey is made. She’ll add a splash of fun to your holiday celebration with this spirited menu from the pages of her latest cookbook, Cooking with Jack. Her book ($21.00) will be available for purchase at each class..........Jack Daniel Citrus Cider • Jack’s Black Bean Dip • Tennessee Roasted Cornish Hens with Molasses Whiskey Glaze • Lynchburg Candied Apples • Creole Red & Green Beans • Bananas Fanning..........… $35.00

Trinchero Family Estates Winery presents We welcome back Jeffrey Starr, Executive Chef at Trinchero Family Estates Winery. He has been chef at many fine restaurants including Coyote Café in Santa Fe, New Mexico, and a frequent guest to the Food Networks Challenge Series. He travels extensively for the Trinchero Family Estates Winery on behalf of its culinary programs and its many fine wines. Bring the world to your table and discover some of today’s most exciting flavors from around the globe while you learn how to select the perfect Trinchero Family Estates wine to complement each dish..........Grilled Skirt Steak with Chimichurri (Argentina) • Pan-Seared Halibut with Romesco (Spain) • Thai Red Curry with Dungeness Crab (Thailand) • Almond Shortcakes with Tropical Fruit, Double Cream, and Red Chile Caramel (Caribbean).......... … $35.00

Bring Old World charm and the wonderful flavors of a traditional Italian holiday feast to your celebration. Chef Silvia will delight you with specialties from her native Italy..........Prosciutto Roses with Parmigiano, Arugula, & Balsamic Glaze • Fettuccine with Shrimp & Zucchini in Brandy Cream • Piemonte-Style Braised Beef with Caramelized Fingerling Potatoes • Spicy Chocolate Mousse.......... … $40.00

Make your holidays a little sweeter with delectable chocolate treats. Executive Pastry Chef and Culinary Instructor Sami Kassis will share his secrets for the care and handling of chocolate and show you how to create luscious desserts and confections that are perfect for sharing..........Chocolate Soufflé • Classic Turtles • Holiday Truffles • Classic Holiday Yule Log.......... … $35.00

We welcome Judy Gross, owner of Critter Cottage Bed & Breakfast in Marthasville, Missouri. This original 1860’s log cabin is set on fourteen acres of beautiful woods and features modern amenities, and of course, a terrific menu. Judy has chosen some of her favorite recipes to create a fabulous dinner you won’t want to miss..........Pork Tenderloin with Dried Fruit Dressing & Mushroom Sauce • Sweet Potato Soufflé • Pumpkin Upside-Down Cake with Cranberries.......... … $40.00

’Tis the season to dazzle friends and family with a truly special dessert. You won’t be able to resist any of these tempting treats from Chef Dan’s collection of classic holiday desserts..........Almond Pear Tart • Pumpkin Cheesecake • Apple Galette • Warm Gingerbread Cake • Pumpkin Crème Brûlée.......... … $40.00

Celebrate the season with a delectable brunch created by the owner of this charming Victorian-style B & B. It’s a warm and wonderful way to enjoy any weekend..........Cocoa-Mint Toddy • Loganberry Inn Bacon Tart • Golden Pumpkin Muffins • Raspberry Blintz Soufflé • Heavenly Sweet Potato Pie • Chocolate Truffles.......... … $40.00

Historic Old St. Charles is home to this quaint restaurant and a delightful holiday tradition. Each year, owner Rhonda Crane treats the ladies on her staff to a delicious brunch followed by a day of shopping while the “Magpie Men” are left in charge of the café for the day. A menu of her favorites might just become your tradition, too!..........Rhonda’s Special Mimosas • Holiday Fruit Salad with Honeydew and Strawberries with Honey-Lime Dressing • Italian Sausage Quiche with Roasted Red Peppers and Parmigiano-Reggiano • Candied Bacon • Oven-Roasted Rosemary Potatoes • Sour Cream Pecan Coffee Cake.......... … $35.00

It’s warm and toasty in this Soulard Neighborhood gathering spot, thanks to Chef Jack Mac. He’s put a delicious spin on your favorite seasonal flavors with this wonderful menu that you just won’t want to miss...........Roasted Butternut Squash Bisque with Shrimp Toasts • Spinach Salad with Dried Cherries & Spiced Walnuts • Sage Roasted Turkey Breast with Italian Sausage Stuffing, Pancetta Gravy, & Chipotle Cranberry Chutney • Bourbon Pecan Pie.......... … $40.00

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. And Chef Gerard is renowned in our School of Cooking for this elegant holiday feast that has become a delicious tradition..........Stuffed Beef Tenderloin • Bouquetierre of Vegetables • Bûche de Noël..........… $45.00

You’ll feel like part of the family when Rosalie cooks her family’s favorite Christmas dinner just for you. Copies of her book, Rosalie Serving Italian ($24.95), will be available for purchase at each class..........Italian Sausage Bread • Italian Breaded Chicken Rolls • Christmas Pasta Florentine • Sugared Pecan Balls.......... … $35.00

Bring your spouse, friend, or date, and roll up your sleeves! The two of you will enjoy creating a little culinary magic in our kitchen. You’ll prepare a terrific meal and sample the delicious results..........Hot Mulled Cider • Cheesy Rye Squares • Cornish Hens Provençale • Cranberry Relish • Baked Mashed Potatoes with Parmesan Cheese • Ratatouille • Apple Turnovers à la Mode..........for each couple … $70.00

Bring your spouse, friend, or date, and roll up your sleeves! The two of you will enjoy creating a little culinary magic in our kitchen. You’ll prepare a terrific meal and sample the delicious results..........Baked Brie • Shrimp Bisque Chantilly • Salad Vinaigrette • Boneless Breasts of Chicken with Madeira Sauce • Duchess Potatoes • Southern Nut Tarts..........for each couple … $70.00

Make your celebration more memorable with a wine that brings out the best in your holiday menu. Learn to select a wine you’ll love to serve with your favorite holiday dishes while you sample a variety of seasonal flavors along with fresh fruit, cheese, and French bread..........for each couple … $50.00

The right bottle of wine can make a holiday meal even more special. Let our wine experts guide you in selecting the perfect wine to complement whatever is on your menu. You’ll enjoy a variety of seasonal flavors along with fresh fruit, cheese, and French bread.......... for each couple … $50.00

You don’t have to go very far to find a great bottle of wine. Missouri is one of the leading producers of award-winning wines in the United States. Patricia Hofherr, owner of St. James Winery, will introduce you to some of their best wines to partner with your favorite holiday dishes. You’ll sample a variety of seasonal flavors along with fresh fruit, cheese, and French bread..........for each couple … $50.00

(Due to the popularity of this class, all class dates for 2008 are listed at this time.) Get a head start on the holidays with the class that’s been a tradition since 1984. Carol brings together signature dishes and delightful stories from cozy inns and bed and breakfasts around the country to create a splendid holiday feast...... … $50.00
* No bonus cards or special offers valid for this class

Lean meats and seafood can be a delicious and satisfying part of a healthy lifestyle. Our team will show you how to maximize flavor and keep carbs in check with fabulous recipes and the latest nutrition information..........Cajun Shrimp • Herb Roasted Chicken Breast with Wild Mushroom Dressing • Pork Medallions with Cranberry Chutney • Chocolate Crème Brûlée.......... … $35.00

Punch up your party menu – not your waistline – with delicious appetizers that fit into a heart-healthy lifestyle. Our experts will help you stay on track with the latest information while you enjoy an array of fun party foods..........Smoky Chipotle Salmon Spread • Herb Roasted Mixed Nuts • Moroccan Chicken Skewers with Blood Orange Salsa • Wasabi Dip with Winter Vegetables.......... … $35.00

Lighten up your dinner plate with warm and wonderful chicken entrées that everyone will love. Keep all of the flavors you crave without all of those extra calories..........Roasted Chicken, Corn, & Potato Chowder with Cheese Toasties • Chicken with Caramelized Onions & Cider Pan Sauce • Skillet Chicken with Dumplings • Chicken Cordon Bleu Bake • Chocolate Raspberry Mousse Cakes.......... … $35.00

Enjoy a wonderful holiday dinner without the second helping of guilt. Loretta’s light and easy recipes capture all of the seasonal flavors you love without the extra calories..........Cranberry Blue Spinach Salad • Lemon Thyme Turkey Medallions • Bourbon-Kissed Sweet Potatoes • Green Beans Amandine • Streusel Pumpkin Cake.......... … $35.00

Take a break from your busy day and join us for brunch. You’ll pick up recipes and tips while you enjoy this delicious menu. (Beverage is included.)..........Grape & Walnut Salad • Tuscan Baked Frittata • Cranberry Cream Cheese Jalousie..........… $18.00

Take a break from your busy day and treat yourself to lunch at the School of Cooking. You’ll pick up recipes and tips while you enjoy this delicious menu. (Beverage is included.)..........Open-Faced Beef Sandwiches • Smashed Potatoes with Caramelized Onions • Petite Cream Puffs.......... … $18.00

Take a break from your busy day and treat yourself to lunch at the School of Cooking. You’ll pick up recipes and tips while you enjoy this delicious menu. (Beverage is included.)..........Easy Chicken Divan • Holiday Rice Pilaf • Pumpkin Pie Bars..........… $18.00