tender pork with a sweet and tangy glaze 
2 whole pork tenderloins (about 1
pound each)
2 tablespoons honey
2 tablespoons dijon-style mustard
2 tablespoons soy sauce
2 cloves garlic, minced
Trim silverskin from tenderloins. In small bowl, stir together remaining ingredients. Place tenderloins on grid over medium-hot heat. Cover and grill for 30 to 45 minutes, turning frequently and basting with sauce, until pork reaches internal temperature of 150 degrees F. Remove to platter; let stand 5 minutes. Slice thinly across the grain.
Makes 6 servings
NUTRITION INFORMATION
Per Serving:
Calories: 194
Cholesterol: 90 mg
Fat: 4 g
Sodium: 490 mg
Carbohydrates: 7 g
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