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Team Cook Menu Selections

Our instructor guides your group as they prepare an entire meal – together.

Design your group’s menu by selecting one item from each category.

Appetizers

(Choose One)
• Artichoke Squares
• Mushroom Caps with Sun-Dried Tomatoes
• Crab Triangles with Sweet and Sour Sauce

Salads

(Choose One)
• Fresh & Light Caesar Salad
• Italian Salad
• Field Greens with Balsamic Vinaigrette

Entrées and Accompaniments

(Choose One)
• Dijon Chicken in Puff Pastry, Garden Risotto, and Lemon Sesame Broccoli
• Raspberry Pork Tenderloin, Caramelized Onion Wild Rice, and Carrots Dijon
• Roasted Vegetable Pasta, Cheese Tortellini with Tomato Vodka Sauce and Focaccia
• Beef Tenderloin Spiedini with Lemon Wine Sauce *, Crispy Potato Gallette, and Green Beans Parmesan
        * add $50 to program fee

Desserts

(Choose One)
• Hot Fudge Sundae Cake
• Caramel Apple Bread Pudding
• Light Tiramisu
• Mixed Berry Shortcakes


Additional Items
Additional Meeting Time: $50 per half hour

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