Learn how to make better food choices and decode food labels, get meal planning tips, samples, and the opportunity to get your nutrition questions answered by a St. Luke’s dietitian and a Dierbergs culinary expert.
Trish Farano, NDTR Dierbergs Culinary Professional & Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
- Meet at the School of Cooking.
- Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)
Wed., May 3
6:30 p.m. - 8 p.m.
REGISTER NOW >