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Raspberry Poppy Seed Dressing

1/4 cup Dierbergs vegetable oil
2 tablespoons raspberry vinegar
1 tablespoon agave nectar or honey
2 tablespoons chopped onion
1/4 teaspoon dry mustard
1/4 teaspoon salt
3/4 teaspoon poppy seed
In work bowl of food processor fitted with steel knife blade or in blender container, combine oil, vinegar, agave, onion, dry mustard, and salt; process until smooth. Add poppy seed; blend just until combined.

Makes about 1/2 cup
Nutritional Information
Servings: Per 1 1/2 tablespoons
Calories: 112
Cholesterol: 0 mg
Fat: 11 g
Sodium: 117 mg
Carbohydrates: 7 g
Fiber: <1 g
Protein: <1 g
Related Recipes
Spring Salad with Raspberry Poppy Seed Dressing
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