Pancetta Green Beans (Gluten-Free) 
Pancetta is Italian-style bacon that adds great flavor to this favorite vegetable!1 package (4 ounces) sliced pancetta, chopped
1/2 cup thinly sliced shallot
2 tablespoons balsamic vinegar
1 to 1 1/2 pounds green beans, trimmed
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper In large skillet over medium-high heat, cook pancetta stirring frequently until crisp, about 5 minutes. Remove with slotted spoon and drain on paper towels; reserve drippings. Add shallots to drippings in skillet; cook over medium-high heat until golden brown, about 6 minutes. Add vinegar and cook 1 minute. Remove from heat. Place green beans in large pot of boiling water. Cook until just crisp-tender, about 6 minutes; drain immediately. Add green beans to shallot mixture; season with salt and pepper. Toss until coated. Place in serving dish. Sprinkle pancetta over top.
Makes 6-8 servings Servings: Per serving Calories: 97 Cholesterol: 10 mg
Fat: 6 g
Sodium: 246 mg
Carbohydrates: 7 g
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