Mediterranean Fillo Bites 
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You'll want to be sure to have plenty of these delicious appetizers ready for your next get-together.1 jar (5.75 ounces) pimiento-stuffed green olives, drained well and
coarsely chopped
1 package (4 ounces) crumbled feta cheese
1/2 cup walnut halves, toasted and coarsely chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
8 ounces (1/2 of 16-ounce twin package) frozen fillo dough,
thawed in refrigerator overnight
Olive oil no-stick cooking spray In medium bowl, combine olives, feta, walnuts, cumin, oregano, and red pepper flakes; set aside. Unroll fillo onto work surface. Cover completely with plastic wrap. Place 1 sheet fillo on clean dry surface; coat with cooking spray. Top with 2 fillo sheets, coating each sheet with cooking spray. Spread about 1/3 cup filling down one long side of fillo; about 2 inches from edge. Fold fillo over filling; roll up tightly. Lightly coat with cooking spray. Cut diagonally into 4 pieces, each about 3 inches long. Place seam-side down on parchment-lined baking sheet. Repeat procedure with remaining fillo and filling. Bake in 400˚F. oven until crisp and golden brown, about 10 minutes. Serve warm.
Makes 4 dozen Servings: Per 2 Fillo Bites Calories: 70 Cholesterol: 4 mg
Fat: 4 g
Sodium: 242 mg
Carbohydrates: 7 g
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