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Maple Harvest Muffins
Maple Harvest Muffins
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These tasty muffins are a terrific complement to fall soups or stews.
1 package (6.5 to 8.5 ounces) cornbread mix
1 egg
1/2 cup pure pumpkin
1/4 cup milk
1/4 cup real maple syrup
In medium bowl, stir cornbread mix to break up lumps; set aside. In 2-cup measure, stir together remaining ingredients until well blended. Stir into cornbread mix until just blended. Spoon into 6 foil or paper-lined muffin cups. Bake in 375˚F. oven until wooden pick inserted in center comes out clean, about 18 to 20 minutes. Cool slightly. Serve with Maple Butter, if desired.

Makes 6 muffins
TIP To make Maple Butter, beat together 1/4 cup softened butter and 1 tablespoon real maple syrup until light and fluffy.
Nutritional Information
Servings: Per muffin
Calories: 204
Cholesterol: 36 mg
Fat: 6 g
Sodium: 460 mg
Carbohydrates: 36 g

Author: RB2000

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