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Your family and friends will love these tasty stuffed burgers!1 pound lean ground beef
1/2 cup Andria’s Brush-On Steak Sauce (divided)
4 slices pre-cooked bacon, each cut into three pieces
4 tablespoons soft spreadable cheese (cheddar, port wine, Swiss
almond)
4 hamburger buns, cut in half
Lettuce and tomato slices In medium bowl, gently mix together beef and 1/4 cup of the steak sauce. Divide beef into 8 portions and shape into thin patties. Place 3 bacon pieces and 1 tablespoon of cheese on 4 of the patties. Cover with remaining patties; press edges with tines of fork to seal. Place on grid over medium heat; grill basting occasionally with remaining steak sauce for 5 to 6 minutes per side. Toast cut-sides of buns. Top with burgers, lettuce and tomatoes.
Makes 4 servings Servings: Per serving Calories: 365 Cholesterol: 86 mg
Fat: 14 g
Sodium: 1089 mg
Carbohydrates: 27 g
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