Fresh corn tastes even better when it's hot off the grill. Slather on one of the mouth-watering spreads linked below and enjoy!
6 ears corn-on-the-cob in husk
Salt and pepper to taste
Remove tassles and large outer husks from corn. Soak corn in husks in cold water for 20 minutes. Place corn on grid over medium-high heat. Grill turning frequently until kernels are bright yellow and tender, about 12 to 15 minutes. Remove husks and silk from corn. Serve with butter; season with salt and pepper.
Makes 6 servings