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Garlic Grilled Cheese Panini
Garlic Grilled Cheese Panini
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The ultimate grilled cheese sandwich!
4 ounces havarti cheese, shredded (about 1 cup)
4 slices pepper-crusted bacon, diced and cooked crisp
2 tablespoons light mayonnaise
2 tablespoons diced grape tomatoes
1 green onion, thinly sliced
2 small cloves garlic, minced (divided)
4 slices rye bread
2 tablespoons Dierbergs butter, softened
In medium bowl, combine cheese, bacon, mayonnaise, tomatoes, green onion, and 1/2 of the minced garlic. Spread evenly over 2 bread slices. Top with remaining bread to make 2 sandwiches. In small bowl, combine butter and remaining minced garlic. Spread half of the butter mixture on the top side of each sandwich. Place sandwiches buttered-side down on preheated grill pan over medium heat. Place large heavy pan on top of sandwiches to compress. Cook until golden brown, about 3 minutes. Remove pan from sandwiches. Spread remaining butter mixture on the top side of each sandwich; turn and place pan back on sandwiches. Cook until golden brown, about 3 minutes.

Makes 2 servings
Nutritional Information
Servings: Per serving
Calories: 649
Cholesterol: 119 mg
Fat: 46 g
Sodium: 124 mg
Carbohydrates: 34 g

Author: RB2009

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