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Creamy Herbed Slaw

Cool, creamy, and bursting with flavor, this slaw goes well with any style barbecue.
1/2 cup mayonnaise (regular or low fat)
1 teaspoon dried tarragon
1/2 teaspoon dried chives
1/4 teaspoon salt
1/2 teaspoon ground black pepper
3 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1/4 cup thinly sliced red onion
1 green onion, thinly sliced
In large bowl, combine mayonnaise, tarragon, chives, salt, and pepper. Add remaining ingredients; toss to evenly mix. Cover and chill several hours or overnight.

Makes 4 servings
EAT HEARTY TIP: Use low fat mayonnaise.
Nutritional Information
Servings: Per serving
Calories: 73
Cholesterol: 0 mg
Fat: 2 g
Sodium: 425 mg
Carbohydrates: 12 g
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