Cool-As-a-Cuke Veggie Dip
This crazy-cool dip is great with multi-grain pita chips or flatbread, carrot chips, and grape tomatoes.1 carton (6 ounces) fat-free plain Greek yogurt
1 baby cucumber, finely diced
1 clove garlic, minced
1 teaspoon fresh lemon juice
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground white pepper (optional) In medium bowl, stir together all ingredients until well mixed. Cover and chill overnight to develop flavors.
Makes 1 1/2 cups Servings: Per 2 tablespoons Calories: 9 Cholesterol: 0 mg
Fat: 0 g
Sodium: 54 mg
Carbohydrates: 1 g
Fiber: <1 g
Protein: 1 g
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