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Chicken Orzo Soup (Gluten-Free)
Chicken Orzo Soup
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This flavorful soup is a great way to warm up any chilly day!
1 pound Dierbergs boneless, skinless chicken breast halves.
2 teaspoons Dierbergs olive oil
1 cup diced onion
1 cup diced celery
1 cup diced carrot
1 teaspoon Gluten-Free Italian herb seasoning
1 box (32 ounces) Gluten-Free reduced-sodium chicken broth
3/4 cup Gluten-Free orzo or small pasta
1/4 teaspoon ground white pepper
Cut chicken into bite-size pieces; set aside. In Dutch oven or large saucepan, heat olive oil over medium-high heat. Add onion, celery, carrot, and Italian seasoning; cook stirring occasionally until softened, about 3 to 4 minutes. Add chicken; cook stirring occasionally until no longer pink, about 3 minutes. Add broth and white pepper. Stir in orzo; bring to a boil. Reduce heat and simmer stirring occasionally until pasta is tender, about 10 to 12 minutes.

Makes 4 servings
Nutritional Information
Servings: Per serving
Calories: 266
Cholesterol: 43 mg
Fat: 4 g
Sodium: 622 mg
Carbohydrates: 32 g

Author: RB2010

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