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California Black Bean Burgers

A crisp cornmeal coating gives these burgers special pizzazz. Give them a try!
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon chili powder
1 can (4 ounces) chopped green chilies, undrained
1 cup plain dry bread crumbs
1 egg, beaten
1/4 cup yellow cornmeal
2 tablespoons vegetable oil
5 hamburger buns, toasted
1 tablespoon mayonnaise
1 1/4 cups shredded lettuce
3 tablespoons thick-and-chunky salsa
In work bowl of food processor fitted with steel knife or in blender container, process beans and chili powder until slightly mashed. In medium bowl, mix beans with chilies, bread crumbs, and egg. Shape mixture into 5 patties, about 1/2 inch thick. Coat each patty with cornmeal. Heat oil in 10-inch skillet over medium heat. Cook patties in oil for 10 to 15 minutes, turning once, until crisp and thoroughly cooked on both sides. Spread bottom halves of buns with mayonnaise. Top with lettuce, patties, salsa, and tops of buns.

Makes 5 sandwiches
Nutritional Information
Servings: Per sandwich
Calories: 390
Cholesterol: 43 mg
Fat: 12 g
Sodium: 735 mg
Carbohydrates: 55 g

Author: Used with permission of Betty Crocker

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