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Dierbergs School of Cooking Policies
Registration Policies

• Registration for January-February classes begins at 9:00 AM on Tuesday, December 13.
• Adult classes are for persons ages 18 and older.
• All adult classes are demonstration unless otherwise noted in description. All children’s classes are hands-on.
• Enrollment is on a first-come basis. Register online (Dierbergs.com) using Master Card, Visa, American Express or Discover Card, or call the School of Cooking at 636-812-1336 (MO) or 618-622-5353 (IL).
• You may register in person at the School of Cooking using credit card, cash, check, Dierbergs Gift Card, or Bonus Card.
• Payment is required at time of registration.
• If a class is sold out, you may add your name to the wait list and will not be charged for the class. If a seat becomes available, everyone on the wait list will be notified by email. The open seat(s) will be filled on a first-come, first-served basis.
• Dierbergs reserves the right to cancel a class due to enrollment or emergency situations.
• Requests for refunds or transfers will be honored if the School is notified at least 4 days prior to class (see cancellation policy).
• You may reserve a chair for yourself and one other registered student no earlier than 30 minutes prior to start of class. Students will be checked into class about 10 minutes prior to start of class.

Cancellation Policies

• Cancellations are accepted 4 days prior to class.
• Credit can be issued two ways when cancellation occurs at least 4 days prior to the class.
• Online: Full credit will be issued to your Dierbergs School of Cooking online account. This Cooking School credit may be used toward the reservation of another cooking class at the school and is good for one year after date of issue. This credit may not be used towards other Dierbergs purchases.
• By phone: If you would like a refund issued directly to your Mastercard, Visa, or Discover card, you must cancel your class 4 days prior to class by calling Dierbergs School of Cooking: 636-812-1336 (MO) or 618-622-5353 (IL).
• If you cancel within 4 days of your scheduled class or are a no-show for class, we regret that we are unable to refund any portion of your registration fee.
• If you are unable to attend the class, you may send a substitute in your place, or we will mail copies of the recipes to you.

Procedures & Policies for Children’s Classes

• Registration for January-February classes begins at 9:00 AM on Tuesday, December 13.
• All Kids in the Kitchen Classes are hands-on.
• Classes are for children only except for those classes noted for Parent and Child.
• Classes are designed for the skill level and reading ability of designated grades.
• Follow these grade requirements according to the grade your child attended last fall.
• Children should dress appropriately, including closed-toe shoes.
• Children will be checked into class about 10 minutes prior to start of class.
• Children should be picked up at the School of Cooking promptly at the end of class.

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