NOTE: All children age 18 and younger are required to have a Children’s Waiver completed by a parent or guardian in order to participate in classes at Dierbergs School of Cooking. Please download the form and bring completed to the first day your child attends a camp.

Postcards From:

5-Day Camp | Grades 2 - 5

From coast to coast, you’ll love these fun foods the most!

Day 1 - San Francisco:
Wonton Soup • Bay City Stir-Fry • Nob Hill Noodles • Golden Gate Fried Rice • Chocolate Covered Fortune Cookies
Day 2 - Memphis:
“All Shook-Up” Fried Chicken • Southern Cornbread Muffins • Delta Blue Potato Boats • Mississippi Mud Pie • Pink Palace Punch
Day 3 - San Antonio:
Riverwalk Fruit Parfaits • Rio Grande Wraps • Tumbleweed Tortilla Sundaes • Fiesta Snack Mix • Cactus Juice
Day 4 - New York City:
Fifth Avenue Cheese Steaks • Times Square Pasta Salad • Sidewalk Soft Pretzels • Mini New York Cheesecakes • Coney Island Lemonade
Day 5 - Denver:
Gold Nugget Fruit Salad • Chuck Wagon Chow • Rocky Trail Biscuits • Stirrup S’Mores • Campfire Trail Mix

$150 for the 5-day camp and Kids in the Kitchen t-shirt

Southroads
     Mon. - Fri., July 24 - 28
     10 a.m. - 12 p.m.
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West Oak
     Mon. - Fri., July 24 - 28
     11 a.m. - 1 p.m.
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Oh The Places You Can Eat

3-Day Camp | Grades 2 - 5

You’re in for a treat because you’ll be cooking lots of great things to eat!

Day 1 - Missouri:
KC Chicken Wings • St. Louis-Style Italian Salad • BBQ Pork Steak Sliders • Ozark Baked Beans • Mississippi Mud Cake Pie
Day 2 - USA:
Texas Taco Dip • Memphis Best BBQ Chicken • Wisconsin Cheddar Cheese Biscuits • Idaho Potato Bake • Florida’s Mickey Mouse Ice Cream Brownie Cupcakes
Day 3 - International:
Cuban Crostini • Irish Potato Soup • Greens with French Dressing • Swedish Meatballs • Chinese 5-Spice Cookies

$100 for the 3-day camp and Kids in the Kitchen t-shirt

Bogey Hills
     Tues. - Thurs., July 18 - 20
     6:30 p.m. - 8:30 p.m.
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Edwardsville
     Tues. - Thurs., July 11 - 13
     11 a.m. - 1 p.m.
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Southroads
     Mon. - Wed., June 26 - 28
     10 a.m. - 12 p.m.
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West Oak
     Tues. - Thurs., June 13 - 15
     11 a.m. - 1 p.m.
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STL Taste of the Lou

3-Day Camp | Grades 2 - 5

There’s no place like your home town for some of the best eats around!

Day 1 - Cardinal Nation:
Base Hit Nachos • Championship Chicken Bundles • Cardinal Crunch Popcorn • All-American Chocolate Chipwiches • Red Bird Punch
Day 2 - The Hill:
Toasted Ravioli with Marinara Sauce • Salami Roll-Ups • Spaghetti & Meatballs • Garlic Bread with Provel Cheese • Tortoni Cups
Day 3 - St. Louis Favorites:
Crab Rangoon • Pretzels with Cheesy Dip • St. Louis Thin Crust Pizza • Gooey Butter Cake • Orange Julius

$100 for the 3-day camp and Kids in the Kitchen t-shirt

Bogey Hills
     Tues. - Thurs., June 27 - 29
     11 a.m. - 1 p.m.
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Clarkson
     Tues. - Thurs., Aug. 1 - 3
     6:30 p.m. - 8:30 p.m.
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Edwardsville
     Tues. - Thurs., July 25 - 27
     11 a.m. - 1 p.m.
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Southroads
     Wed. - Fri., Aug. 2 - 4
     10 a.m. - 12 p.m.
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West Oak
     Tues. - Thurs., Aug. 1 - 3
     11 a.m. - 1 p.m.
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Culinary Passport... Asia, Europe, Mexico

3-Day Camp | Grades 5 - 8

Pack your appetite and get ready to go on a fun food adventure!

Day 1 - Asia:
Asian Dumplings • Crunchy Ramen Noodle Salad • Sticky Chinese Wings • Wok Fried Rice • Chocolate-Dipped Fortune Cookies
Day 2 - Europe:
Italian Caprese Salad • English Scones with Berries • Scottish Shepherd’s Pie • Irish Potato Wedges • German Snickerdoodle Cookies
Day 3 - Mexico:
South-of-the-Border Banana Bites • Mucho Taco Salad • Quick Quesadillas • Tex-Mex Taters • Sopapilla Sundaes

$100 for the 3-day camp and Kids in the Kitchen t-shirt

Bogey Hills
     Mon. - Wed., July 31 - Aug. 2
     6:30 p.m. - 8:30 p.m.
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Southroads
     Mon. - Wed., July 17 - 19
     10 a.m. - 12 p.m.
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West Oak
     Wed. - Fri., July 12 - 14
     11 a.m. - 1 p.m.
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Favs of the Family: Morning, Noon & Night

3-Day Camp | Grades 5 - 8

Great stuff to eat, 24/7.

Day 1 - Morning:
Eye Opener Smoothies • South-of-the-Border Fruit Salad • Easy Baked Eggs in Ramekins • Sausage Bites • Chocolate Chip Muffins
Day 2 - Noon:
Fruit Kabobs • Cool Coleslaw • Mini Meat Loaf Sandwiches • Oven Waffle Fries • 30-Minute Brownies
Day 3 - Night:
Strawberry Spinach Salad • Chicken Spiedini • Angel Hair Pasta with Lemon Butter Sauce • Cheesy Breadsticks with Marinara Sauce • Root Beer Float Cake

$100 for the 3-day camp and Kids in the Kitchen t-shirt

Clarkson
     Tues. - Thurs., July 25 - 27
     6:30 p.m. - 8:30 p.m.
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Edwardsville
     Tues. - Thurs., June 27 - 29
     6:30 p.m. - 8:30 p.m.
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Southroads
     Mon. - Wed., July 10 - 12
     10 a.m. - 12 p.m.
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West Oak
     Tues. - Thurs., June 6 - 8
     11 a.m. - 1 p.m.
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I'll Make Dinner

3-Day Camp | Grades 7 - 12

Learn and practice basic cooking techniques to make delicious eats!

Day 1:
Monte Cristo Sandwiches • Mixed Greens with Homemade Ranch Dressing • Tomato Basil Soup • Parmesan Cheese Crisps • Fresh Peach Cobbler
Day 2:
Sloppy Joes • Seasoned Potato Wedge Fries • Soft Pretzels with Cheese Dip • Strawberry Pie
Day 3:
Oven-Fried Chicken • Mashed Potatoes • Lemon Butter Green Bean • Cornbread Muffins • Swirly Brownies

$125 for the 3-day camp

Bogey Hills
     Tues. - Thurs., July 25 - 27
     10 a.m. - 1 p.m.
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Southroads
     Mon. - Wed., June 19 - 21
     10 a.m. - 1 p.m.
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West Oak
     Tues. - Thurs., July 18 - 20
     10 a.m. - 1 p.m.
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COCA & Dierbergs Market Cooking Adventures

5-Day Camp | Ages 8 - 10

A cooking class in a grocery store? That’s right! Cooking great food that you’ll love to eat starts with smart shopping. So come on, kiddos! Let’s explore the store! Countless cuts of meat, fun stuff to bake, super seasonings, and more – you’ll learn it all right here. Each day, you’ll make your list, fill up your shopping cart, and cook it into something incredible. Besides, who knows food better than Dierbergs?

$185

Des Peres
     Mon. - Fri., June 26 - 30
     9 a.m. - 12:15 p.m.
Des Peres
     Mon. - Fri., July 24 - 28
     12:45 p.m. - 4 p.m.

REGISTER NOW >
OR CALL 314-561-4898