(Photo: Greek Tzatziki Dip with Pita Chips.)

Around The World Party

• Mexican Layered Taco Dip
• Greek Tzatziki Dip with Pita Chips
• Italian Chicken Parmesan
• Asian Ramen Salad
• German Chocolate Brownie Cupcakes
• British Brewed Cup of Tea

(Photo: Sparkling Lemonade Spritzer.)

Let's Eat Italian

• Bruschetta
• Antipasto Salad
• Chicken Spiedini with Angel Hair Pasta
• Tortoni Dessert Cups
• Sparkling Lemonade Spritzer

(Photo: Terrifically Tasty Tossed Salad.)

Pizza Palooza Party

• Hand Crafted Pizza
• Terrifically Tasty Tossed Salad
• Layered Italian Dip with Garlic Crostini
• Chocolate Chip Cookie Pizza
• Pizza Parlor Punch

(Photo: Toasted Ravioli with Homemade Marinara Sauce.)

Tasting St. Louis

• Route 66 BBQ Wings
• Toasted Ravioli with Homemade Marinara Sauce
• Cafe-Style Caesar Salad
• The Olde Spaghetti Pie
• Larger-Than-Life Cupcakes
• Root Beer Floats

(Photo: Iced Mocha.)

Sweet 16 Party

• French Onion Soup
• Strawberry Spinach Salad with Parisian Vinaigrette
• Provence Chicken in Puff Pastry Bundles
• French Silk Tart
• Iced Mocha

Party Pricing:

$250 for up to 12 aspiring chefs (birthday child plus 11 guests).
$15 each for up to 3 additional children.
$50 non-refundable deposit required to hold party date.
Balance due 48 hours prior to party.

Call to schedule your party!

School Locations

Dierbergs School of Cooking has six locations including our Des Peres Culinary Event Center. Call your school today to reserve a date!
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