About Our School

About Our School

Since 1978, thousands of St. Louisans have learned the joy of cooking at one of Dierbergs' 
six convenient, in-store schools. Part of our winning recipe includes well-equipped kitchen classrooms designed especially for cooking instruction. Small class sizes create a friendly, informal atmosphere with plenty of time for camaraderie, questions and, of course, tasting recipes

And, while fun is a big ingredient at our schools, there's no skimping on serious expertise. Dierbergs School Of Cooking invites noted chefs, restaurateurs, cookbook authors and caterers to share their passion for cooking. Seven of our own professional home economists also teach courses and develop curriculum for our extensive class schedules.

From beginner to gourmet, kids to adults, there's something for everyone. And for your group occasions, Dierbergs designs custom classes and children's parties.

We invite you to explore the world of cooking at Dierbergs. 

Call for more information.
In Missouri: 636-812-1336
In Illinois: 618-622-5353


School Locations

Dierbergs School of Cooking has six locations including our Des Peres Culinary Event Center. Call your school today to reserve a date!
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