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Aruna Menon
Important Ingredients:
-Instructor for Dierbergs School of Cooking since 2012
-Bachelor of Arts Degree






For Aruna Menon, showing off her culture is essential to her cooking. Her strong roots have stuck with her through the years to influence her cooking and love of spices. Although she’s tried cooking other types of food, she finds herself staying loyal to what she knows best: Indian cuisine.

At a young age, Aruna began cooking in her mother’s kitchen and instantly became more interested. Aruna is able to partake in her love of cooking on the weekends and in the evenings for friends and family while working as a financial professional during the week. She admits her biggest fan is her 14-year-old daughter.

She describes what she cooks as “easy, healthy, yet tasty wholesome food.” Aruna hopes her class audiences walk away being able to cook the dishes she demonstrates on their own and realize that Indian food is not as hard as some people might believe.

Aruna’s Cooking Tip: “Watch people cook to pick up tips and do not be afraid to experiment.”


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