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Recipes & Classes


At Dierbergs, we believe great cooking begins in the supermarket! It's a philosophy of Bob Dierberg's that's as important to us today as it was 30 years ago when we opened our first cooking school. That's why at Dierbergs you'll find a staff of home economists dedicated to sharing great food ideas.


Jan./Feb. 2011 Class Schedule

January-February 2012 SOC School of Cooking Class Schedule Cover




Click to view Jan./Feb. schedule  for all schools>



Call for more information
In Missouri: 636-812-1336
In Illinois: 618-622-5353

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