Watermelon and Haloumi with Cous Cous

Watermelon and Haloumi with Cous Cous


½ Homegrown watermelon, peeled and sliced 1 inch thick sticks
8 ounces Haloumi cheese, sliced in ½ inch pieces
2 5.8 ounce box cous cous, cooked to box directions
¼ cup minced mint
zest and juice of 2 lemon
4 tablespoons olive oil
1teaspoon McCormick garlic and herb spice mix
1 cup diced cucumber
¼ cup minced red onion


Heat a grill to high (alternatively cook in hot saute pan on stove). Grill watermelon on each of the four sides for 1 minute each. Set watermelon aside. Grill Haloumi cheese on both sides for 2 minutes each; dice and set aside. In a medium bowl mix together mint, lemon zest and juice, olive oil, and spice blend. Stir in cucumber, red onion, and cous cous. Serve with watermelon and Haloumi cheese on top.

Serving Size: Nutrition not available

Per Serving