Strawberry Kale Salad

Strawberry Kale Salad


1 bunch kale greens
Raspberry Balsamic Vinaigrette
1 carton (16 ounces) fresh strawberries, sliced
⅓ cup thinly sliced red onion
⅓ cup dry roasted sunflower kernels, toasted


Rinse and drain kale; remove thick ribs and tear into bite-size pieces (about 8 cups). In large salad bowl, combine kale with 2 tablespoons of the Vinaigrette; gently rub Vinaigrette and kale together until leaves are tender, about 2 to 5 minutes. Add strawberries, red onion, and sunflower kernels. Drizzle remaining Vinaigrette over top; toss until well mixed.

Servings: 8-12
Serving Size: Per Serving

Per Serving
Calories: 96
Cholesterol: 0 mg
Fat: 6 g
Sodium: 62 mg
Carbohydrates: 11 g
Protein: 3 g
Fiber: 2 g