Spring Salad with Raspberry Poppy Seed Dressing

Spring Salad with Raspberry Poppy Seed Dressing


1 package (6.5 ounces) sweet butter salad greens
1 package (3 ounces) ramen noodles, crushed (discard seasoning packet)
Raspberry Poppy Seed Dressing (recipe link below)
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh strawberries
⅓ cup sliced almonds, lightly toasted


In large serving bowl, toss together greens, ramen noodles, and ¼ cup of the dressing. Divide greens evenly among 6 individual serving plates. Top with oranges, strawberries, and almonds. Drizzle remaining dressing over salads.


Dierbergs Kitchen Signature Poppy Seed Dressing or Four-Berry Poppy Seed Dressing are also tasty with this salad.

Servings: 6
Serving Size: Per serving with dressing

Per Serving
Calories: 224
Cholesterol: 0 mg
Fat: 15 g
Sodium: 165 mg
Carbohydrates: 22 g
Protein: 3 g
Fiber: 2 g