Sliced Melon with Honey Rosemary Syrup

Sliced Melon with Honey Rosemary Syrup


12 cup water
14 cup honey
14 cup Dierbergs sugar
1 rosemary sprig
Watermelon slices


In 4-cup glass measure, combine water, honey, sugar, and rosemary; microwave (high) until reduced to 23 cup. Strain through fine sieve into small bowl. Cover and chill at least 2 hours or up to several days to develop flavors. Drizzle syrup over melon slices

Makes 23 cup

Servings: 12
Serving Size: Per 1 tablespoon syrup

Per Serving
Calories: 42
Cholesterol: 0 mg
Fat: 0 g
Sodium: 1 mg
Carbohydrates: 11 g
Protein: 0 g
Fiber: 0 g