Salmon Burgers with Cilantro Tartar Sauce

Salmon Burgers with Cilantro Tartar Sauce


½ cup mayonnaise
¼ cup minced fresh cilantro
1 jalapeño, halved, seeded, deveined, and finely diced
1 hard-cooked egg, chopped
1 clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon sweet pickle relish

1 salmon fillet (about 1 pound)
¾ cup panko bread crumbs
¼ cup light mayonnaise
3 tablespoons diced shallot
3 tablespoons minced fresh cilantro
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Dierbergs canola oil
4 Dierbergs Bakery hamburger buns, split and toasted
Lettuce leaves and sliced tomato


FOR TARTAR SAUCE  In small bowl, stir together all ingredients until well mixed. Cover and chill several hours to develop flavors.

FOR BURGERS  Remove and discard skin from salmon; cut salmon into 1-inch pieces. Place salmon in work bowl of food processor fitted with steel knife blade; pulse several times until coarsely chopped.

In medium bowl, combine panko, mayonnaise, shallot, cilantro, cumin, salt, and pepper until well mixed. Stir in salmon.

Shape mixture into four 4-inch patties. 

In large nonstick skillet, heat oil over medium heat. Add patties; cook until browned and cooked through, about 4 minutes per side.

TO SERVE  Place Burger on buns and top with lettuce leaf, tomato slice, and dollop of Sauce.

Servings: 4
Serving Size: Per serving with 1 tablespoon Tartar Sauce

Per Serving
Calories: 464
Cholesterol: 84 mg
Fat: 23 g
Sodium: 653 mg
Carbohydrates: 33 g
Protein: 28 g
Fiber: 2 g