Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette


2 tablespoons seedless raspberry jam
1 tablespoon balsamic vinegar
1 small clove garlic, minced
¼ teaspoon coarse salt
¼ teaspoon ground black pepper
3 tablespoons Dierbergs olive oil


In 1-cup glass measure, whisk together all ingredients except olive oil. Whisking vigorously, add olive oil in slow, steady stream until well blended.

Servings: About 5 tablespoons
Serving Size: Per Serving

Per Serving
Calories: 98
Cholesterol: 0 mg
Fat: 8 g
Sodium: 102 mg
Carbohydrates: 6 g
Protein: <1 g
Fiber: <1 g

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