Pumpkin Pie Martini

Pumpkin Pie Martini

Ingredients

Dekuyper Buttershot Schnapps liqueur for rimming
1 to 2 tablespoons graham cracker crumbs
2 tablespoons Dekuyper Buttershot Schnapps liqueur
2 tablespoons Three Olives Cake Vodka
¼ cup half-and-half
1 to 2 tablespoons canned pure pumpkin
1 teaspoon Dierbergs brown sugar
Ground cinnamon

Directions

Brush top edge of martini glass with Buttershot Schnapps. Fill saucer with graham cracker crumbs.

Hold glass parallel to table. Dab rim into graham cracker crumbs while slowly turning glass so only outer edge is covered. Shake off any excess.

Fill cocktail shaker halfway with ice. Add the 2 tablespoons Buttershot Schnapps, Vodka, half-and-half, pumpkin, and brown sugar. Shake vigorously until chilled.

Strain into rimmed glass. Sprinkle cinnamon over top.

Servings: 1
Serving Size: Nutrition not available.

Per Serving