Perfect Turkey Gravy

Perfect Turkey Gravy


Reserved roasting pan with drippings from Traditional Oven-Roasted Turkey
1 carton (32 ounces) chicken or turkey stock
½ cup Dierbergs butter
½ cup Dierbergs flour
1 teaspoon coarse ground black pepper
½ teaspoon coarse salt


Strain pan drippings through fine mesh strainer into 4-cup glass measure; if desired. Add enough stock to equal 4 cups; set aside.

In large saucepan, melt butter over medium-high heat; whisk in flour to make smooth paste.

Whisking constantly, slowly whisk in stock mixture, bring to a boil. Reduce heat and simmer whisking frequently until slightly thickened, about 2 to 3 minutes.

Whisk in pepper and salt. Serve with roasted turkey.


Servings: 18
Serving Size: Per ¼ cup

Per Serving
Calories: 63
Cholesterol: 14 mg
Fat: 5 g
Sodium: 169 mg
Carbohydrates: 3 g
Protein: 1 g
Fiber: <1 g

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Traditional Oven-Roasted Turkey Traditional Oven-Roasted Turkey

Juicy roasted turkey with crisp brown skin is pure holiday joy! This one is nicely seasoned and makes luscious drippings for the best gravy ever.