Morgan Street Pitcher Punch

Morgan Street Pitcher Punch

Ingredients

12 ounces Captain Morgan Original Spiced Rum
16 ounces fresh orange juice (about 4 oranges)
8 ounces pineapple juice
2 ounces fresh lemon juice (about 2 lemons)
⅓ cup simple syrup
2 ounces Rose’s Grenadine
Orange slices
Lemon slices
Mint sprigs

Directions

Fill 2-quart clear pitcher halfway with ice. Add rum, orange juice, pineapple juice, lemon juice, simple syrup, and grenadine. Stir to mix. Garnish with orange and lemon slices and sprigs of mint.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: Nutrition not available

Related Recipes

Simple Syrup

Use this easy-to-make syrup to sweeten iced tea, lemonade or cocktails.