Marshmallow Surprise Brownies

Marshmallow Surprise Brownies


2 cups Dierbergs crispy rice cereal
1 bag (10 ounces) miniature marshmallows
1 box (18.4 ounces) chocolate fudge brownie mix


Line 9 x 13-inch baking pan with heavy duty foil, extending about 1-inch above sides of pan; lightly coat with no-stick cooking spray and set aside.

Spread cereal into bottom of prepared pan. Sprinkle marshmallows evenly over top; set aside.

Prepare brownie mix according to package directions. Dollop brownie batter over marshmallows; carefully spread to cover marshmallows (some marshmallows will poke through).

Bake in 350°F. oven until center is just set, about 30 minutes.

Cool completely in pan on wire rack. Use foil to lift brownies from pan onto cutting board. Carefully peel foil away from sides of brownies. Cut into bars.

Servings: 24
Serving Size: Per brownie

Per Serving
Calories: 190
Cholesterol: 17 mg
Fat: 8 g
Sodium: 104 mg
Carbohydrates: 31 g
Protein: 2 g
Fiber: 1 g