Lime-Kissed Honey Rock Melon with Berries

Lime-Kissed Honey Rock Melon with Berries


2 teaspoons grated lime peel
1 tablespoon fresh lime juice
2 tablespoons honey
2 cups sliced fresh strawberries
1 package (6 ounces) fresh blueberries
1 homegrown Honey Rock melon, or cantaloupe
1 package (6 ounces) fresh raspberries
½ cup crème fraîche or plain Greek yogurt


Set lime peel aside for garnish. In small bowl, stir together lime juice and honey. In medium bowl, combine strawberries and blueberries. Drizzle honey mixture over berries; gently toss until well mixed. Let stand 1 hour to develop flavors.

Just before serving, cut melon into 8 wedges; remove seeds. Place each melon wedge on plate. Gently stir raspberries into berry mixture; spoon over melon. Top with reserved lime peel and dollop of crème fraîche.


Crème fraîche is available in Dierbergs Deli self-serve case.

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 130
Cholesterol: 18 mg
Fat: 6 g
Sodium: 15 mg
Carbohydrates: 20 g
Protein: 1 g
Fiber: 3 g Saturated Fat: 4 g