Italian Pink Lemonade

Italian Pink Lemonade


1 bottle (750 ml) moscato wine, chilled
3 cups cold water
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 cup lemon vodka
Fresh raspberries
Lemon slices


In large clear pitcher, combine wine, water, lemonade concentrate, and vodka; stir briskly to combine. Chill several hours or overnight.

About 30 minutes before serving, add raspberries and lemon slices. Serve over ice.

Servings: 12
Serving Size: Nutrition not available.

Per Serving