Irish Coffee

Irish Coffee


6 ounces hot brewed coffee
1 tablespoon Dierbergs brown sugar
1 ounce Jameson Irish Whiskey
½ ounce Baileys Irish Cream
2 ounces sweetened whipped cream
Chocolate shavings


Pour coffee into tall mug; dissolve brown sugar in coffee.

Stir in whiskey and Baileys. Float whipped cream on top. Garnish with chocolate shavings.

Servings: 1
Serving Size: Nutrition not available.

Per Serving