Heirloom Tomato Tart

Heirloom Tomato Tart


1 refrigerated pie crust (½ of 14.1 ounce package)
1 pound heirloom or homegrown tomatoes, thinly sliced (about 3 medium)
1 container (8 ounces) Dierbergs Deli provel cheese ropes
2 teaspoons greek seasoning (divided)


Unroll pie crust onto lightly floured surface. Roll dough lightly into 12-inch circle.

Fit into 9-inch tart pan with removeable bottom. Press dough against sides of pan; trim off excess dough. Pierce bottom with tines of fork.

Bake in 450°F. oven until lightly browned, about 8 minutes; cool slightly. Reduce oven temperature to 375°F.

Place tomato slices on paper towels to remove excess moisture.

Arrange ¾ of the cheese over crust; top with tomatoes, 1 teaspoon of the seasoning, remaining cheese, and remaining 1 teaspoon seasoning.

Bake until cheese melts and begins to brown, about 20 to 22 minutes.

Let stand 5 minutes; remove ring from pan and cut into wedges.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 233
Cholesterol: 35 mg
Fat: 16 g
Sodium: 715 mg
Carbohydrates: 14 g
Protein: 9 g
Fiber: 1 g

Heirloom Tomatoes

Homegrown Heirloom Tomatoes

Striking shapes. Crazy colors. Tantalizing flavors.

Heirloom tomatoes are perfectly imperfect – and that's exactly what we love about them! An heirloom tomato is generally considered to be a variety that has been passed down through several generations, introduced before 1940 or in circulation more than 50 years. Careful cultivation creates or preserves the more desired flavors, colors and textures so that these beauties will be around to make tomato lovers happy, summer after summer after summer.

Every January, we contact Country Lane Produce, a Mennonite family farm in Shobonier, Illinois, and place our order for heirloom tomatoes

The selection is always changing, so stop by Dierbergs Produce department during the summer to see what's new. It's a treat that should not be missed.