Glazed Doughnut French Toast

Glazed Doughnut French Toast


12 Original Glazed® Krispie Kreme® Doughnuts
6 large Dierbergs eggs
1½ cups half-and-half
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Freshly grated nutmeg OR ¼ teaspoon ground
Dierbergs powdered sugar
Blueberries, blackberries, raspberries, or sliced strawberries


Slice each doughnut in half horizontally; place in single layer on wire racks and let dry about 8 hours.

In medium bowl, whisk together eggs, half-and-half, vanilla, cinnamon, and nutmeg; set aside.

Place 8 doughnut halves cut-side up in 9 x 13-inch baking dish that has been lightly coated with no-stick cooking spray. Cut 4 doughnut halves as needed to fit in spaces between halves. Top with half the egg mixture, remaining doughnut halves cut-side down, and remaining egg mixture. Cover and chill overnight.

Let stand at room temperature 15 minutes. Bake covered in 350°F. oven 30 minutes. Uncover and bake until mixture is puffed and internal temperature is 160°F., about 15 minutes. Let stand 10 minutes before lightly dusting top with powdered sugar. Serve with berries.

Servings: 10
Serving Size: Per Serving

Per Serving
Calories: 332
Cholesterol: 131 mg
Fat: 22 g
Sodium: 172 mg
Carbohydrates: 29 g
Protein: 7 g
Fiber: 1 g