Caprese Eyeballs

Caprese Eyeballs


8 large basil leaves
8 Campari or Roma tomato slices
8 fresh ciliegine mozzarella balls
8 pimiento-stuffed green olives
Balsamic vinaigrette dressing
Cracked black pepper


Place 1 basil leaf on large serving platter. Center tomato slice on leaf. Top with cheese ball. Cut bottom off olive and place on cheese. Repeat with remaining basil, tomato, cheese balls, and olives. Drizzle dressing over top and season with cracked pepper.


Make one Caprese Eyeball for each guest. To make extra salad, combine additional mozzarella balls and olives with chopped tomato and basil. Toss with vinaigrette and season with pepper.

Servings: 8
Serving Size: Per eyeball without balsamic vinaigrette

Per Serving
Calories: 41
Cholesterol: 8 mg
Fat: 3 g
Sodium: 88 mg
Carbohydrates: 1 g
Protein: 2 g
Fiber: <1 g